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Pandanus Amaryllifolius (Pandan)
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Pandanus Amaryllifolius (Pandan)
Pandanus amaryllifolius (Pandan) is an aromatic plant prized for its sweet floral fragrance and versatility, which is commonly known as pandan. Pandan’s medicinal properties have been remarked upon for centuries and modern science has only recently begun to research its benefits more extensively. Pandan has identified a number of important vitamins, minerals, and antioxidants known to support health. It is a rich source of vitamin A, an essential compound for eye health that may even help to prevent cancer.
It has fragrant leaves which are used widely for flavoring in the cuisines of Southeast Asia and South Asia. P. amaryllifolius leaves have a number of local medicinal uses. The plant is grown widely throughout Southeast Asia. Leaf extracts have been thought to reduce fever, relieve indigestion and flatulence, and act as a cardiotonic.
