Carthamus tinctorius L. (Safflower)

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Carthamus tinctorius L.

Carthamus tinctorius L. is commonly known as Safflower. Safflower oil and extract are important in drug development with numerous pharmacological activities in the world. In regard to distinct smell, color and flavor, saffron is widely used around the world. It is extensively used as a coloring and flavoring factor and as a spice in the manufacturing of cosmetics and preparation of food. This plant is cultivated mainly for its seed, which is used as edible oil.

In Thailand, it is traditionally used for an herbal tea for health to reduce cholesterol and prevent atherosclerosis. It is a useful plant in painful menstrual problems, post-partum hemorrhage and osteoporosis. C. tinctorius has recently been shown to have antioxidant, analgesic, anti-inflammatory and antidiabetic activities.

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