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Alpinia galangal

Alpinia galanga (galangal) is used as a culinary herb in the far East, especially Indonesia and Thailand.  Galangal is from the same family as ginger, the Zingiberaceae. Different parts of this plant are traditionally claimed to be used for the treatment of ailments including anti-fungal, anti-tumor, anti-helmintic, anti-diuretic, anti-ulcerative, disease of heart, rheumatic pains, chest pain, dyspepsia, fever, diabetes, burning of liver and kidney disease to list of few.

Rhizomes of Alpinia galanga find varying medicinal uses for treatment of diseases like neuroprotective, antileishmanial, antiallergic, immunostimulating, hypoglycemic, antimicrobial, antitumor, antifungal, inhibitors of nitric oxide production, antioxidant, inhibition of human immunodeficiency virus type 1 replication.

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