Thai Herb Blog

Thai herb, Amazing facts and articles about Thai herbs and its promising properties for sexual enhancement. Find out and learn more what’s best for you.
Herbs are the leaves of plants that are used in cooking and can be used fresh or dried. Spice refers to any other part of the plant that is usually dried. These include, for example, cinnamon bark, peppercorn berries, cumin seeds, turmeric roots, chamomile flower, clove buds, and flower stigma (saffron).
Herbs are an excellent way to add flavor and color to any dish or drink, sweet or savory, without adding fat, salt, or sugar. They each have their own set of health-promoting properties, in addition to flavor and color.
Fresh herbs, in general, have a delicate flavor, so add them to your cooking in the last few minutes. Tasting your dish as you go will help you determine whether you’ve added enough. If not enough herbs are used, there will be little difference in the flavor of the dish; however, if too many herbs are used, their flavor will overpower other ingredients.
Fresh herbs often have higher antioxidant levels than processed or dried herbs, but if you want to use herbs for their health-promoting properties first and foremost, add them at the end of cooking or as you serve to preserve these properties.
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