Description
Pandanus amaryllifolius Roxb. ex Lindl., commonly known as Pandan or Screwpine, is a tropical plant in the family Pandanaceae, native to Southeast Asia and widely cultivated across Thailand, Malaysia, Indonesia, the Philippines, and Sri Lanka. It is one of the most beloved and ubiquitous culinary herbs in Southeast Asian cooking, prized for its distinctive sweet, vanilla-like aroma that comes from its long, blade-like leaves. Pandan leaves are used as a natural food coloring agent — providing a vibrant green hue — and as a flavoring for rice, desserts, beverages, and savory dishes across the region. Beyond its culinary importance, Pandan holds a place in traditional medicine systems of Southeast Asia, where it has been used to treat headaches, fever, arthritis, and skin conditions.
Key Benefits
- ✓ Arthritis and Joint Pain Relief
- ✓ Heart Disease Prevention
- ✓ A Topical Treatment for Minor Burns
- ✓ Controls Blood Sugar
How to Use
For Manufacturer
Pandanus amaryllifolius can be used as an ingredient for filling into capsule or tablet form in supplement and cosmetics formulation.
For Personal Use
Pandanus amaryllifolius can be used as a food and beverage ingredient. Or even supplements.
Suggested Use
- Applied in the health product field.
- Applied in the pharmaceutical field.
- Applied in the skincare and cosmetics field.
- Applied in the agricultural field
Technical Specification
| Scientific Name | Pandanus amaryllifolius |
| Shelf Life | 24 months |
| Mesh Size | 80 – 100 Mesh |
| Packaging | Plastic Bottle |
Additional Details
| Condition | New |
| Other names | Pandan, Fragrant Pandan, Scented Pandan, Screwpine, Fragrant Screwpine, Indonesian Screwpine, Pandan Rampeh, Pandan Wangi, Daun Pandan |
| Unofficial functions | Anti-oxidant |
| Packaging | 50 g |
| Packing Details | 50 g bottle |
| Minimum Order | 1 Bottle |
| Shipment | Express Parcel Service via a reliable courier |
| Lead Time | 7-30 business days, depending on quantity |
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