Kaempferia parviflora Wall. ex Baker, known as black ginger or krachai dum in Thailand, is a perennial herb in the Zingiberaceae family. Traditionally consumed for vitality and circulation, the plant has recently attracted global attention for its bioactive methoxyflavones and potential applications in cosmetics and nutraceuticals (Chaiittianan et al., 2018). This article reviews its chemistry, […]