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Hibiscus sabdariffa L. (Hs, roselle; Malvaceae, Jamaica sorrel) has been used traditionally as a food, in herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as an herbal medicine. Having various medically important compounds called phytochemicals, is well known for its nutritional and medicinal properties. Hibiscus sabdariffa L is rich in organic acids including citric, malic, tartaric and allo-hydroxycitric acids. The plant is also known for its Beta carotene, vitamin C, protein and total sugar. Hibiscus sabdariffa L.  is an aromatic, astringent, cooling herb that is much used in the Tropics. It is said to have diuretic effects, to help lower fevers and is antiscorbutic. Hibiscus sabdariffa L.  plays a crucial role in treating different medical problems including many cardiovascular disorders, helmenthic disease and cancer. The plant also acts as an anti-oxidant and used in obesity management.

Powder Use: It is for manufacturer who wishes to use our powder for their production, or wanted to make your own formulation by adding our powder an ingredient. It contains 100% herbal extracted powder.

Liquid Extract Use: The Liquid Type is for manufacturer who wishes to use our extract for cosmetic production or wanted to make your cosmetics products by adding our extract as an ingredient, it can be made into different type of topical such as cream, spray, serum, gel and mask.

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