The Piper genus includes more than 1,000 plant species, many of which play vital roles in traditional medicine, culinary traditions, and modern herbal industries. Among them, Piper nigrum, Piper longum, Piper ribesioides, and Piper sarmentosum stand out for their unique properties and applications. Although they belong to the same botanical family, each species offers distinct […]
Houttuynia cordata, commonly known as fish mint, heartleaf, or Dok Khao in Thailand, is a perennial herb widely used in traditional medicine systems across China, Japan, Korea, and Southeast Asia. People have long used this herb for its distinctive aroma and strong medicinal properties to support detoxification, respiratory health, skin care, and immune balance. Today, […]
Ficus foveolata Wall extract (25 ml) is a concentrated herbal liquid derived from the stem of Ficus foveolata, a lesser-known but potent plant in traditional Thai herbal medicine. Also known locally as Maa-Kra-Tuep-Rong or Ficus sarmentosa, this botanical extract is increasingly used by formulators seeking natural plant actives for cosmetics and wellness products. What Is […]
Rheum officinale Bail., commonly known as Chinese rhubarb or Medicinal rhubarb, has been one of the most powerful and respected herbs in Traditional Chinese Medicine (TCM) for thousands of years. Unlike the culinary rhubarb used in desserts, this species is prized for its roots, which possess strong medicinal properties. Today, Rheum officinale continues to be […]
Dracaena conferta, a member of the Dracaenaceae family, is a tropical evergreen plant found primarily in Southeast Asia. Though not as well-known as some other medicinal herbs, this plant has long history in traditional communities for its healing and protective properties. Its striking appearance and cultural relevance make it an intriguing botanical worth exploring. What […]
Areca catechu, commonly known as betel nut palm, is an essential plant in many Asian cultures. Found widely across Thailand, India, Sri Lanka, Indonesia, and the Pacific Islands, the seeds of this palm have a long history of traditional use. Let’s explore Areca Catechu benefits in modern applications, like the cosmetics and supplements industries. In […]
Cissus quadrangularis, sometimes called Veld Grape, Devil’s Backbone, or in Thai, Sarn-Jee-Ra-Ka, is a perennial vine widely recognized across India, Africa, and Southeast Asia. With a long history in Ayurvedic and Thai traditional herbal practices, the plant is valued for its stem extract, which contains several bioactive compounds beneficial in modern formulations. Today, Cissus quadrangularis […]
Murdannia loriformis, commonly known as Angel Grass, Ya Pak King, or Rumex Loriformis, is a well-known medicinal herb in Thailand, China, and Southeast Asia. Traditionally used for detoxification, fever reduction, inflammation relief, and immune strengthening, this herb has recently gained global attention for its potential anticancer and cell-protective properties. Today, Murdannia loriformis is widely used […]
