Psidium guajava, commonly known as guava, is a tropical plant valued not only for its nutritious fruit but also for its leaves, which have a long history of use in traditional medicine. Native to Central America and widely cultivated throughout tropical and subtropical regions, guava has become an important botanical ingredient in herbal supplements, functional […]
Hesperethusa crenulata is a lesser-known medicinal plant native to Southeast Asia, where local communities have long valued it in traditional herbal practices. While it remains relatively under-studied compared to more commercial herbs, growing interest in indigenous botanicals has brought renewed attention to this plant for its potential health-supporting properties. Botanical Overview The plant is characterized […]
The Piper genus includes more than 1,000 plant species, many of which play vital roles in traditional medicine, culinary traditions, and modern herbal industries. Among them, Piper nigrum, Piper longum, Piper ribesioides, and Piper sarmentosum stand out for their unique properties and applications. Although they belong to the same botanical family, each species offers distinct […]
Phyllanthus emblica, commonly known as amla or Indian gooseberry, is one of the most important medicinal fruits in Ayurvedic medicine. Native to South and Southeast Asia, amla has been used for thousands of years as a rejuvenating herb to support immunity, digestion, vitality, and longevity. Today, Phyllanthus emblica is recognized globally as a nutrient-dense superfruit […]
Glycyrrhiza glabra, commonly known as licorice root, is one of the most widely used medicinal plants in the world. Native to parts of Europe, the Middle East, and Asia, licorice root has played a central role in traditional medicine systems such as Ayurveda, Traditional Chinese Medicine, and Greco-Arabic medicine for thousands of years. Today, Glycyrrhiza […]
Ginkgo biloba is often called a “living fossil” because it is one of the oldest surviving tree species on Earth. Native to China and cultivated worldwide, ginkgo has been used in traditional herbal systems for centuries. Today, it remains one of the most researched and widely used botanical ingredients in dietary supplements, functional foods, and […]
Houttuynia cordata, commonly known as fish mint, heartleaf, or Dok Khao in Thailand, is a perennial herb widely used in traditional medicine systems across China, Japan, Korea, and Southeast Asia. People have long used this herb for its distinctive aroma and strong medicinal properties to support detoxification, respiratory health, skin care, and immune balance. Today, […]
Ficus foveolata Wall extract (25 ml) is a concentrated herbal liquid derived from the stem of Ficus foveolata, a lesser-known but potent plant in traditional Thai herbal medicine. Also known locally as Maa-Kra-Tuep-Rong or Ficus sarmentosa, this botanical extract is increasingly used by formulators seeking natural plant actives for cosmetics and wellness products. What Is […]
