Rheum officinale Bail., commonly known as Chinese rhubarb or Medicinal rhubarb, has been one of the most powerful and respected herbs in Traditional Chinese Medicine (TCM) for thousands of years. Unlike the culinary rhubarb used in desserts, this species is prized for its roots, which possess strong medicinal properties. Today, Rheum officinale continues to be […]
Garcinia atroviridis, commonly known as Asam Gelugur, Som Khon, or Asam Keping, is a tropical fruit native to Southeast Asia. Recognized for its intense sour flavor, it is widely used in cooking, herbal medicine, and increasingly, as a functional ingredient in modern supplements. Highly valued for its hydroxycitric acid (HCA) content and strong antioxidant profile, […]
Mallotus repandus, commonly found across Southeast Asia and the Indian subcontinent, is a traditional medicinal plant highly valued for its therapeutic properties. Although not as widely recognized globally as other herbal ingredients, it has long held an important role in indigenous medicine, especially for inflammation, pain relief, and general wellness. Today, researchers and herbal manufacturers […]
Dracaena conferta, a member of the Dracaenaceae family, is a tropical evergreen plant found primarily in Southeast Asia. Though not as well-known as some other medicinal herbs, this plant has long history in traditional communities for its healing and protective properties. Its striking appearance and cultural relevance make it an intriguing botanical worth exploring. What […]
Carthamus tinctorius, widely known as safflower, is a brightly colored flowering herb with deep historical roots in Asia, the Middle East, and Africa. Traditionally used as a natural dye, health-supporting herb, and nourishing oil source, safflower continues to stand out in modern industries for its rich pigment, beneficial fatty acids, and antioxidant compounds. Today, Carthamus […]
Areca catechu, commonly known as betel nut palm, is an essential plant in many Asian cultures. Found widely across Thailand, India, Sri Lanka, Indonesia, and the Pacific Islands, the seeds of this palm have a long history of traditional use. Let’s explore Areca Catechu benefits in modern applications, like the cosmetics and supplements industries. In […]
Cissus quadrangularis, sometimes called Veld Grape, Devil’s Backbone, or in Thai, Sarn-Jee-Ra-Ka, is a perennial vine widely recognized across India, Africa, and Southeast Asia. With a long history in Ayurvedic and Thai traditional herbal practices, the plant is valued for its stem extract, which contains several bioactive compounds beneficial in modern formulations. Today, Cissus quadrangularis […]
Curcuma zedoaria, commonly known as White Turmeric or Zedoary, is a fragrant rhizome belonging to the ginger family (Zingiberaceae). Traditionally found across India and Southeast Asia, including Thailand, this botanical has long been used in Ayurvedic, Unani, and Thai folk practices. Today, the extract from Curcuma zedoaria is gaining renewed interest across the cosmetic, nutraceutical, […]
