Hibiscus sabdariffa Archives<\/h1>\r\nHibiscus sabdariffa L.<\/strong>\u00a0(Hs, roselle; Malvaceae, Jamaica sorrel) has been used traditionally as a food, in herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as an herbal medicine. Having various medically important compounds called phytochemicals, is well known for its nutritional and medicinal properties. Hibiscus sabdariffa L is\u00a0rich in organic acids including citric, malic, tartaric and allo-hydroxycitric acids.<\/strong>\u00a0The plant is also known for its Beta carotene, vitamin C, protein and total sugar. Hibiscus sabdariffa L.\u00a0 is an aromatic, astringent, cooling herb that is much used in the Tropics. It is said to have diuretic effects, to help lower fevers and is antiscorbutic. Hibiscus sabdariffa L.\u00a0 plays a crucial role in treating different medical problems\u00a0including many cardiovascular disorders, helmenthic disease and cancer.<\/strong>\u00a0The plant also acts as an anti-oxidant and used in obesity management.\r\n\r\nHibiscus sabdariffa Archives","link":"https:\/\/orientalheritageherbalists.com\/product-tag\/hibiscus-sabdariffa-archives\/","name":"Hibiscus sabdariffa Archives","slug":"hibiscus-sabdariffa-archives","taxonomy":"product_tag","meta":[],"yoast_head":"\n